12 July 2012

Matlagning



Homemade food for today :  Swedish meatballs 

今日の料理 : スウェーデンスタイル ミートボール 

* スウェーデンをはじめ、北欧諸国はミートボールにベリー(リンゴンベリー)のジャムと
ブラウンソースの組み合わせが一般的。日本のミートボールは、甘しょっぱいあんかけソースって
いうイメージがすぐ浮かびます。北欧でもジャムは人それぞれ付けたり付けなかったりだけど、
私はわりと相性良くて好きです!他のベリーのジャムに比べて、
リンゴンベリージャムは酸味が効いてるから合うのかもしれません。^^

にほんブログ村 海外生活ブログ スウェーデン情報へ
にほんブログ村


10 July 2012

Matlagning



 Today's lunch at home : 

Chicken  sauté with Balsamico vinegar sauce. 

今日の料理 :

ローズマリー風味チキン エリンギと長芋添え バルサミコソース


29 June 2012

Ett tag sen sist

  

Hejsan hejsan! 
It's been over a half year since the last post here, oh gosh. I've lived my life totally away from here.
I become surprisingly lazy when it comes to updating this kind of stuff. Since I was away from here, 
I flew to Sweden and spent Christmas & New Year's day for the first time in the country. 
There were not much snows during the Christmas period, so I was a bit sad about it, but I had so much
fun there with my bf, his family and his friends. 
Before 24th & 25th, there were full of people who looked for the Christmas presents at the last minute
 at any shopping markets. We were also one of them. :) 
I'd already bought my presents for his family in advance in Japan, like something very Japanese!

We heard  that everyone who would join the Xmas party liked sushi a lot, so we brought more than 
100 pieces of sushi to the party. Shrimps, salmon, squid, omelette, eel and rolls! 
What I was surprised is that my bf's niece(6 y/o that time) took lots of Wasabi on her plate and 
enjoyed eating sushi with it, haha. There are lots of kids who can't eat wasabi even in Japan though.
Julbord was simple but really good! 
I loved everything, esp, eggs, home-made mushroom sauce and senapsill and gräddesill.

After we ate the dishes, we gathered at the living room and opened all of our presents.
This is so much different from Japanese Christmas. There is a paper which is written "this is for whom.
& bla bla bla.." on each presents, and one person reads the message and gives the present to each ppl.
That should take time if there are so many ppl at party. I got several books I had wanted & chocolates
& more from the family. I gave Japanese designed hair clips tomy bf's sister & his brother's wife,
an Okinawan designed bag to his mom, and his niece & nephew Japanese snacks & toys. 
We played so much with the paper balloons together. :) The kids are so lovable, and I thought it might be
easier for me to communicate with kids & old people than young folks, haha.  


 昨年はスウェーデンのクリスマスを初体験しました。
一番残ってる印象は、みんながみんなクリスマス時期に窓際に飾るランプだね。
ロウソクのような見た目だけど大概は電気でちょうどロウソクの火部分が光る感じ。
人がいない所でも、窓際でこれだけは点けておく家が多いです。電気代食わないのかな・・?

かわゆいサンタに扮してプレゼントに付いてるメッセージ読み上げる姪・甥

 彼ママは都合で親戚パーティに参加出来なかったので、ママ宅でイブに細やかにプレゼント交換と
クリスマスディナーを食べて、25日はせっせと作った大量の寿司を持って、母方の親戚のパーティに行ってきました。
彼の姪っ子ちゃん・甥っ子くんに持って行った日本の駄菓子と昔ながらのおもちゃは結構気に入って
くれて、特に紙風船で一緒に盛り上がりましたね。子供との交流は大人との交流より落ち着きます。(笑)
私も、彼や彼ママや親戚や彼の友達から色々もらって、スーツケースに入らず、未だにスウェーデンに
そのプレゼントたちはおります。。この写真の他にもう一つ料理本頂いたので、結構な重量でした。^^;
もちろん、クリスマスイブ恒例のディズニー番組もテレビ鑑賞しましたぜ。非常にまったりとしたクリスマスでした。
・・・・プレゼントの買い物以外はね(笑)

25 November 2011

He's returned to me

I met this mantis outside of the window at home yesterday. When I opened the window this morning,
he was just right at the same place as he was yesterday. I took some photos of him yesterday, so I thought
he might enjoy becoming a model for me, and came back again., haha. Well, he posed well like this in front of
my camera today. Don't know why but I have chances to encounter mantises many times this autumn.
And this is my brunch. I remembered there was salted cod roes and a bit of cream left in the fridge,
so decided to make this pasta. Too easy, too tasty!

22 November 2011

22.11



Japanese style barbecued pork ( The taste of sesame ) and the porks on rice.




Got the souvenir my friend bought in France. What a cute and novel designed hot chocolate!

17 November 2011

17.11




つい一日前Newsでボジョレーヌーボのことを見るまで買おうと思ってなかったけど、なんだか今日になったら、せっかく記念物だし味わっておこうかな~と、そこにあった一番安いボトルを買った。ボジョレーヌーボについて調べたら、それは結局試飲目的のワインなんですね。それになんか7千円も8千円も出すなら、もっといいワイン買いたいですよね~^^; でも今日また作ったイカの塩辛との相性は良かったから、一応満足!手作りイカの塩辛はゴハン何杯でもいけちゃうね♪ 我が家ではゆずとみかんが大量になっているので、ゆず果汁とゆず皮を入れて香りを効かせてます。